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Notice!
My kitchen knife Set represents everything I have learnt in over six years as a professional knife sharpener. I would describe these as the knives a sharpener would make.
That means that each aspect has been meticulously designed to satisfy the hands and standards of someone who has worked with countless thousands of knives.
The Small Santoku is in my opinion the best tool for a single person's meal prep, and is in its element almost everywhere.
Steel: 80CRV2
Hardness Type: Differential
Edge Hardness: 60HRC
Handle Material: European Oak
Blade Length: 120mm
Handle Length: 100mm
Finish: Nashiji (Pear Skin)