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Notice!
The Small Santoku is designed to be a reliable generalist for most tasks in the kitchen, and the first knife you grab when making dinner for yourself after work. Usually Japanese style kitchen knives of the same length are very narrow and only useful as supplementary tools. Whereas the Small Santoku is wide enough to easily slice through most foods but small enough to not be an inconvenience when brought out, even for quick tasks
Steel: Aogami Super/ Stainless Clad
Blade Length: 120mm
Finish: Kurouchi + Kasumi (Forged Finish + Mist)
Handle Material: European Oak
Handle Length: 86mm
Handle Style: Western/ Full Tang