End Of Year Sale 15% off select Kitchen Knives
The Small Santoku is designed to be a reliable generalist for most tasks in the kitchen, and the first knife you grab when making dinner for yourself after work. Usually Japanese style kitchen knives of the same length are very narrow and only useful as supplementary tools. Whereas the Small Santoku is wide enough to easily slice through most foods but small enough to not be an inconvenience when brought out, even for quick tasks
Steel: Aogami Super/ Stainless Clad
Blade Length: 120mm
Finish: Kurouchi + Kasumi (Forged Finish + Mist)
Handle Material: European Oak
Handle Length: 86mm
Handle Style: Western/ Full Tang
Notice!
- To ensure that nobody under the age of 18 purchases one of my bladed products, I will ask that customers send an ID scan. Failure to do so will result in the purchase being refunded and not dispatched.
- Only the individual knife titled here will be included in the purchase, pictures containing other knives are there for illustration purposes only.
