Signature 210mm Gyuto

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About: The Signature Set

I based my design for the first knife in this set on a Congolese dagger. I could see immediately that it's shape would translate well into the kitchen and shared something vital with the Japanese Gyuto. Leaning on my experience and training in Japanese blades I married these two tools. The other knives in this set acting as natural extensions and maintain the same theme. This set is among my highest level of craftsmanship.

Knife Specs

Blade Length: 210mm

Height At Heel: 53mm

Steel: 26C3

Edge Hardness: 62HRC

Hardening type: Water quenched honyaki

Finish: Hamon + Stone Polished

Forging Type: Hand Hammered

Handle Length 120mm

Handle Material: Twin Oak (European + Fumed)

Handle Shape: Bevelled Rectangular + Rear Taper

Total Knife Weight: 218g