Signature Gyuto (80CRV2)

Throughout the start of my career I noticed a great absence of high level blades by modern smiths representing the African continent. This gyuto is my first offering to that observation.

My inspiration for this kitchen knife came from a Congolese, Baboa dagger. Immediately I saw its culinary potential, and married its form to that of the Japanese chef knife.

Steel: 80CRV2

Hardness Type: Differential

Edge Hardness: 60HRC

Handle Material: European Oak

Blade Length: 210mm

Handle Length: 120mm

Finish: Nashiji (Pear Skin)

Notice!

• To ensure that nobody under the age of 18 purchases one of my bladed products, I will ask that customers send an ID scan. Failure to do so will result in the purchase being refunded and not dispatched.
• Only the individual knife titled here will be included in the purchase, pictures containing other knives are there for illustration purposes only.