Honhaki 160mm Santoku

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The Santoku is designed from the ground up to be a generalist. Leaning slightly towards vegetable cutting, It shines especially in the home where specialist blades may not be required and it handles all but the heaviest duty tasks exceptionally well. You simply cannot go wrong in getting one for yourself or as a gift for someone else when upgrading the primary kitchen tool.

Knife Specs

Blade Length: 160

Height At Heel: 54mm

Steel: 26C3

Handle Length: 11.2cm

Handle Material: European Oak + Fumed Oak Insert

"Honyaki" means 'true fired'. It is the same method used to harden the edge of Japanese swords.