Honyaki 120mm Gyuto

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This blade is simply a smaller version of the gyuto AKA chef knife. It is a generalist and great for those cooking just for themselves. This knife is also fantastic as a companion to a larger knife.

The gyuto is the Japanese version of the chef knife, it is a generalist that leans a little towards work with meat and larger meals. If you're cooking for a family or restaurant, this is a perfect choice. Much like all Japanese knife shapes the standout feature of the gyuto vs the western chef knife is the extreme sharpness and ease of sharpening that it boasts in exchange for pure strength.

Knife Specs

Blade Length: 120mm

Height At Heel: 43mm

Steel: 26C3

Handle Length: 10.3cm

Handle Material: European Oak + English Walnut

"Honyaki" means 'true fired'. It is the same method used to harden the edge of Japanese swords.