Honyaki 210mm Gyuto

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The gyuto is the Japanese version of the chef knife, it is a generalist that leans a little towards work with meat and larger meals. If you're cooking for a family or restaurant, this is a perfect choice. Much like all Japanese knife shapes the standout feature of the gyuto vs the western chef knife is the extreme sharpness and ease of sharpening that it boasts in exchange for pure strength. To get the most out of your gyuto, a lighter cutting technique is advised, as well as avoiding harder objects such as thicker bone or frozen food.

Knife Specs

Blade Length: 215mm

Height At Heel: 53mm

Steel: 80CRV2

Handle Length: 11.6cm

Handle Material: European Oak + Fumed Oak Insert

"Honyaki" means 'true fired'. It is the same method used to harden the edge of Japanese swords.